Recipe
Monegasque onions
Ingredients
- 1 jar Kroon silver onions
- 40 g sultanas
- 20 g currants
- 1 bay leaf
- 2 cloves
- 1 tbsp juniper berries
- 1 small tin of tomato purée (70g)
- 3 tbsps of dry sherry
- 1 tbsp brown castor sugar
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Preparation
- Put the liquid from the silver onions into a saucepan with the other ingredients (except for the onions) and reduce on a low heat for 30 minutes.
- Add the onions and leave to simmer on a low heat for 20-30 minutes.
- Remove the clove and bay leaf.
Serve warm but not hot with: roast beef, fricandeau, picaña (silverside or topside beef), duck confit, slow-cooked duck stomachs and other preparations which include goose and duck fat.
Serve cold with: paté, cheese, in a buffet and with a barbecue.
Van der Kroon Food Products B.V.
Van Konijnenburgweg 139, 4612 PL Bergen op Zoom , The Netherlands
T. +31 (0) 164 210 210, E. sales@kroonfood.nl
